10,00€
Los pastos de Galicia son ricos y abundantes para las vacas de allí. Con esa leche se elabora este queso que durante 3 meses madura envuelto en los henos frescos gallegos.
Ingredientes: Leche de vaca cruda , fermentos lácticos, cuajo natural ternero y sal.
Peso mínimo: 300g.
| Peso | 0.300 kg |
|---|
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